I am looking for a dinner spot in San Francisco for 15 people. We are looking for something low-key and yummy, and where we can get a private room or not be a problem in the main room. And of course, nothing that will break the bank. Thoughts?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.