Recipes I follow end up producing crispy cookies - they are fine and tasty, etc.
But I'd also like to find out how to make CHEWY ones - ones that are still chewy hours or even a few days later if not all gone.
I'm using large flat oat flakes - the regular cooking kind - to me they are tastier, have more texture and from what I can imagine even more suitable for making a chewy cookie.
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