Hi-- we're staying at the Ritz in Key Biscayne. Is the Ritz's restaurant, "Cioppino" any good? Also, I'm very interested in good recs for Key Biscayne in general, price not an issue, no kids, but does not have to be fancy ... THANKS!
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.