Hi-- we're staying at the Ritz in Key Biscayne. Is the Ritz's restaurant, "Cioppino" any good? Also, I'm very interested in good recs for Key Biscayne in general, price not an issue, no kids, but does not have to be fancy ... THANKS!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.