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Mayonnaise

Kewpie mayonnaise - why is it so good?

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Kewpie mayonnaise - why is it so good?

flywheel | Mar 31, 2005 10:32 PM

I know I'm not alone in loving Kewpie. It's the only commercial mayo I ever buy anymore. I know that it tastes better - it's creamier, tangier and a little bit sweet - but how do they do it? What exactly is different about it, ingredient and process-wise? I'd love to make my own mayo that approximates the taste and consistency of Kewpie.

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