Follow us:

+
General Discussion 20

Kewpie mayonnaise

carrytheone | Jan 2, 201502:43 PM

I'm not a big mayo person. I saw it at an Asian mega market recently and picked up a 500ml based on the rave reviews I've read online.

How would you recommend to use it (says good for a month)?

I plan to make a batch of canes sauce.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide