anyone been to kevin's thyme in ho ho kus (bergen county)? looks cute but the menu on their website has no prices (which always makes me a little nervous) - what's the average dinner entree price? thanks.
Chef Kevin Sbraga, Top Chef Season 7 winner and owner of SBRAGA Restaurant in Philadelphia, puts Billy to work in the kitchen frying up some New Jersey Fried Lobster. Accompanied by some Jersey corn and tomatoes garnished with Wasabina, a mustard green with a wasabi-like spiciness, and cooled down with a touch of aioli, this chicken-fried-style lobster is perfect no matter where you might be hanging. Watch more episodes of Hanging with Harris.