When Keriwa Cafe was Keriwa I had some of the most incredible meals there - spring chicken, mushroom soup, the smell of birch smoking in the back was almost a meal itself.
I just googled Chef Bear Robe to see what was up with him, thinking the place had closed (something about a wine club?) and it looks like Keriwa Cafe is still open and running.
Has anyone been lately? If so, comments?