Located at the top of Kensington Ave. this place just opened up for the season. Besides being organic, the owner makes his own ice cream with amazing flavours: blueberry lavender, cardemon vanilla, dutch chocolate with chili and espresso, chai, japanese green tea, etc.
The owner was friendly and encouraged us to taste as many as we wanted.
A couple of flavours were designed for La Pallette and Tempo sushi.
The small cups were $3.50 each.