I poached some of the Kenai River king salmon from Bristol Farms ($12.99/lb) and it is quite good, mild, somewhat firm-- a bit stronger in flavor than the deliciously mild Copper River salmon we had some weeks ago, and less expensive. We enjoyed it.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy