I poached some of the Kenai River king salmon from Bristol Farms ($12.99/lb) and it is quite good, mild, somewhat firm-- a bit stronger in flavor than the deliciously mild Copper River salmon we had some weeks ago, and less expensive. We enjoyed it.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.