My sister-in-law is scheduling a 70th BD for my mom and has selected Kemps - we'll be having around 20 people - since I haven't lived in the area in a while - what can anyone tell me about it? Prices, quality, service, etc. Thanks.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.