I had lunch at Kellys No Bad Days Café on Pearl Street in downtown Napa today, a mistake I wont make again. Its been open 5 weeks and I dont know why it was so full. The shrimp soup was mediocre, the Caesar salad was ok (Ill talk about the croutons later) and the quesadilla was bland and boring . We asked for everything together and the soup and salad were loooong gone before the quesadilla arrived.
The menu said claimed Worlds Best Croutons. They most definitely were not. I think ABC learned menu bravado from Kelly.
We sat at the counter and watched as the cooks handled raw meat, chicken and fish and then cooked food without even wiping their hands. I hope I dont get sick.