I've been trying new recipes that incorporate Kefir. So far, I've found the light, tart flavor compliments well. How do you enjoy this product? Do you ever use Kefir in recipes?
My guidepost has been this brand and the recipes are delicious! The icebox cake, scones and caramel all came out better than I expected.
I'm still trying to find a source for Kefir butter:
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