In an attempt to eat well (and give my liver a rest) I bought kefir and I really did not like it. So now, I'm stuck with a litre of it and I would like to salvage it. Can I use it like I would buttermilk? Thanks in advance for your help!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy