Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

General Discussion

Keeping Spot Prawns Fresh [split from Ontario]


General Discussion 4

Keeping Spot Prawns Fresh [split from Ontario]

Sadistick | Apr 29, 2011 10:15 AM

Definetly off topic:

I bought live Spot Prawns today at Sunny Supermarket, though I do not believe we will be eating them till tomorrow.

I was debating whether to make another trek there again tomorrow and get them fresh, but thought that I am assuming when restaurants get them in, they keep them for at least a day or so while having them as 'specials' so why couldn't I?

The question is, what is the best method to keep these suckers (Granted they are probably dead by now...) till tomorrow?


Want to stay up to date with this post?

Recommended From Chowhound