Home Cooking


Keeping green vegetables fresh


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Home Cooking 6

Keeping green vegetables fresh

penche | Mar 14, 2011 08:27 PM

The local stores' selection and quality of good green vegetables is pretty limited. When I travel to the city I stock up on bok choi, napa, ba tai, brussel sprouts, cilantro, etc. Some wilts or yellows quickly, others last fairly well - sometimes for a couple weeks. The same vegetable that lasts well one time might wilt and yellow in a couple days the next time. Any suggestions on how to keep the greens green??

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