I don't get to cook as much as should, so when I buy a head of garlic invariably the cloves start sprouting when I've gotten maybe halfway through. Is there any way to keep garlic so it lasts longer? Maybe in the fridge?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy