Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Coffee & Tea

Keeping coffee

Share:

Coffee & Tea 3

Keeping coffee

nofunlatte | Oct 20, 2011 03:35 PM

although I don't usually drink flavored coffee (decaf), I did try some pumpkin spice which would fit the bill as an occasional dessert coffee during the fall. It's already ground. I cant see myself drinking any more than a few cups a week. What is the best way to keep it sort of fresh? I understand that the freezer isn't the place for coffee ( although a true aficionado would probably blanch at calling this stuff "coffee" anyway!). Thanks!

Want to stay up to date with this post?

Recommended From Chowhound