Some people I know can keep apples in their garage until mid winter. That never works for me and my cold cellar is too humid. Can sliced apples be frozen to make tarts and desserts in the winter? If so, what is the process?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.