Restaurants & Bars

Manhattan

Keen's fans: aged prime T-bone or mutton...

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 33

Keen's fans: aged prime T-bone or mutton...

cimui | May 21, 2008 02:07 PM

... or one of the aged sirloins?

A friend of mine and I are doing a steakhouse tour of the city, since he's attempting to convert me to steak fanaticism. (Last week, we had the 40 Day Aged Ribeye bone-in, 20 oz at Porterhouse. It was good -- I think I do like aged, bone-in meats -- but it didn't knock my socks off.) Suggestions for Keen's? I've tried the chateaubriand for two on prior visits.

Want to stay up to date with this post?

Recommended From Chowhound