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Keen's fans: aged prime T-bone or mutton...

cimui | May 21, 2008 02:07 PM

... or one of the aged sirloins?

A friend of mine and I are doing a steakhouse tour of the city, since he's attempting to convert me to steak fanaticism. (Last week, we had the 40 Day Aged Ribeye bone-in, 20 oz at Porterhouse. It was good -- I think I do like aged, bone-in meats -- but it didn't knock my socks off.) Suggestions for Keen's? I've tried the chateaubriand for two on prior visits.

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