After, oh, about 15 years of dropping in to Keefer Court for Curry Buns and Wintermelon Cake, we finally made it over there for a meal. I had always noticed the small group of tables in the back, often inhabited by groups of Asian college students inhaling aromatic rice plates or noodle soups, and would make a mental note to put it on the future dining list. On Saturday, before attending a show at the Cedar, we decided to grab a quick meal. We enjoyed an order of succulent roast duck redolent with fresh spices, an attractively presented plate of pan-fried sea bass filets en-robed in the thinnest possible crust and perched on a few head of baby bok choy, perfectly al dente rice noodles with pork and pickled vegetables,and a simple preparation of stir fried Chinese broccoli. The service was friendly and attentive, and the food was even better than I had hoped. Highly recommended.