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kbbq: searching for the perfect trifecta +1

ns1 | Apr 29, 200804:50 PM

1. Quality meat
2. Rice paper
3. Sugary soy saucey vinegary dipping sauce with jalapenos and garlic
4. A half decent grill

Does such a combination exist?

ma dang sae on james wood/vermont used to deliver, until they switched up their grills to that god forsaken infrared grill that doesn't grill evenly.

there's a kbbq place across from el cholo that has 3/4, but it's AYCE so the meat isn't uber.

park's/chosun galbi don't have rice paper and possibly the dipping sauce.

Anybody have a suggestion?

I'm actually NOT looking for AYCE

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