Does anyone know of a Singaporean restaurant or an Asian restaurant in Calgary that serves Kaya toast? I just saw it on TV and would love to try it, but I don't want to go through the effort until I know I like it first.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
How to Make Stuffed Carnival Squash with Butternut Lattice