Restaurants & Bars


Katz's--A Disaster


Restaurants & Bars 173

Katz's--A Disaster

Fine | Nov 9, 2009 03:26 PM

To me, the most important element in any sandwich is the bread, and the flaccid, flavorless, packaged rye--albeit Pechter's--failed badly. I actually made a pilgrimmage to Orwasher's to reassure myself it still existed and get some of its great corn rye (and walnut-raisin pumpernickel) before we flew home the next day. I asked whether it supplied any delis and the friendly clerk mentioned Pastrami King.

The pastrami was so lean that its nomal saltiness was over-prominent. I realize I could have requested end or extra-fatty cuts, but to my mind no self-respecting deli would offer pastrami so lean that it lost all its succulence and darn-near choked the person trying to swallow it.

A first in my long deli-eating life: The cole slaw and potato salad appeared to be sauced with the identical, soupy mixture. I'd happened to have had cole slaw at a coffee shop earlier that day and K's tasted and appeared identical, down to three (3) shreds of carrot in the slaw!

Interesting and generous mix of over- and under-done pickles.

I realize this is a personal prejudice, but I am accusotmed to being able to request Russian style sweet-hot mustard to go with my pastrami sand.

The broccoli knish was mostly potato but not unpalatable; my BH's Reuben was tastier than the pastrami simply because the ingredients were moister.

Far and away the most shocking and depressing was what we got when we ordered Katz's lemonade, expecting what we've gotten every other place on Earth we've ordered such an item, a house-made mixture of lemon juice, sugar, and water:, we got instead bottled stuff with high fructose corn syrup as the first listed ingredient and lemon flavor instead of juice.

308 E 78th St, New York, NY 10075

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