Restaurants & Bars


A Katz's disappointment


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 5

A Katz's disappointment

AlanMa | Mar 1, 2009 05:43 AM

I have been going to Katz's every few months for a good number of years. I can recall when the salamis were hanging over our heads. Each time I (or a friend) would put a dollar or two into the cup and ask for fatty or soft pastrami, etc. Usually I eat the pastrami without the bread and without any mustard, just one piece of meat after another, and usually with cream soda. This time, last Wednesday at 6PM or so, the slicer picked out one piece of pastrami, gave me a sample, sliced it up, was not satisfied with it (though I did not say anything) and went back to get another piece to slice up. The resulting sandwich was a disappointment--for the first time ever. The meat did not have the usual peppery, meaty flavor. It had a somewhat metallic overtone. And it lacked the fattiness, the softness. I wondered if they were curing it differently. I just hope that this was an aberration. I ended up putting mustard on the meat.

Want to stay up to date with this post?

Recommended From Chowhound