Home Cooking

kasu jiru recipe?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

kasu jiru recipe?

david kaplan | Jan 27, 2008 05:44 PM

Kasu jiru is a thick, boozy soup made from sake lees (the solid byproduct of the sake-making process), root vegetables, and salmon, other fish, or pork. I've only ever had it twice -- at Minako in San Francisco and at a brewery's restaurant in Kobe -- and I'd like to make it at home with the kasu available at my local Japanese market.

I cannot find a recipe anywhere. Can someone share one? Thanks.

Want to stay up to date with this post?

Recommended From Chowhound