Home Cooking 1

kasu jiru recipe?

david kaplan | Jan 27, 200805:44 PM

Kasu jiru is a thick, boozy soup made from sake lees (the solid byproduct of the sake-making process), root vegetables, and salmon, other fish, or pork. I've only ever had it twice -- at Minako in San Francisco and at a brewery's restaurant in Kobe -- and I'd like to make it at home with the kasu available at my local Japanese market.

I cannot find a recipe anywhere. Can someone share one? Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH