I picked up a couple of these chops during my last visit based on lots of good reviews. Just wondering if someone can tell me if these are very salty or not. I was planning to cook some sauerkraut and then braise the chops in it until warm and tender. If they are very salty, maybe cooking with some greens (kale, collards, etc).
By the way, I tried the landjager for the first time and it's excellent. Good snack for the ride back.