I checked this place out for lunch last Saturday during the Sunshine Blues Fest and really liked it. It's a small, narrow place with an inside/outside combo bar, tables inside, and a few tables outside.
I ordered Shishitou peppers ($8) stuffed with cheese and crabmeat then lightly tempura battered (and I mean lightly battered) and fried. These were awesome and I have never had shishitou peppers before. These are not hot at all but one of them had a bit of heat in it. They are served with a sweet & sour dipping sauce.
I also had an order of Vietnamese chicken wings ($9.50) which were perfectly fried. The bbq hoison at the bar went well on them. I also had a double espresso that was made from the dreaded pre packaged pods and the bill was right at $22. The Korean sliders looked real good. I will be back if in the area for lunch or dinner.
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