I bought a bag of kamut on a whim - it's a big wheat berry of sorts. I cooked it and it has a lovely chewy texture - but what should I do with it? Any ideas or recipes? I looked some up but nothing sounded too inspiring.
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.