I bought a bag of kamut on a whim - it's a big wheat berry of sorts. I cooked it and it has a lovely chewy texture - but what should I do with it? Any ideas or recipes? I looked some up but nothing sounded too inspiring.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy