I bought a bag of kamut on a whim - it's a big wheat berry of sorts. I cooked it and it has a lovely chewy texture - but what should I do with it? Any ideas or recipes? I looked some up but nothing sounded too inspiring.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.