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Kam Yan Jen cured pork - Can someone translate Chinese for me?

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Kam Yan Jen cured pork - Can someone translate Chinese for me?

racer x | Jan 9, 2012 06:54 PM

I have some Kam Yan Jen cured pork. Trying to learn good ways to cook it. Braise? Stir-fry? Steam? Combination?

The following recipe is available on the company's website. The google translation doesn't make sense -- can someone translate this please?

荷豆鮮菇臘肉片
Stir=fried sweet peas with cured pork

材料:
金然棧臘肉 半條 (蒸熟、切片)
荷蘭豆 4 安士 (摘去頭部、洗淨)
鮮冬菇 4 朵 (一開二)

做法:

放 1 湯匙油爆炒臘肉片及荷蘭豆及鮮冬菇。
贊酒 1 湯匙,鹽 1/2 茶匙。
快炒數下即可上碟。

本食譜由黃淑儀提供

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