I have some Kam Yan Jen cured pork. Trying to learn good ways to cook it. Braise? Stir-fry? Steam? Combination?
The following recipe is available on the company's website. The google translation doesn't make sense -- can someone translate this please?
Stir=fried sweet peas with cured pork
金然棧臘肉 半條 (蒸熟、切片)
荷蘭豆 4 安士 (摘去頭部、洗淨)
鮮冬菇 4 朵 (一開二)
放 1 湯匙油爆炒臘肉片及荷蘭豆及鮮冬菇。
贊酒 1 湯匙，鹽 1/2 茶匙。