Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 19

Kalis Mezze

Fritz | Apr 5, 2005 11:05 PM

excellent Mediterranean tapa here. Baked oysters, fried oysters, shrimp cakes, crab cakes, goat cheese stuffed red peps, tapinade, I forget them all. But 4 people had 25 or so dishes. Not a weak one in the bunch. Great service. Inexpensive. We'll be back again.

Want to stay up to date with this post?

Recommended From Chowhound