Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

help make my kale "saag" less bitter


Home Cooking 9

help make my kale "saag" less bitter

tracyk | Dec 21, 2009 10:47 AM

ok, home cookers, need your help again.
this time, a pot of saag on the stove, but it tastes SO bitter! i used fresh ginger and garlic (made into a paste), garam masala, cumin, a little dairy, onions, some oil. cooked down, processed. not very tasty.
i know this isn't authentic, but i need suggestions for how to make it creamier and less bitter. please!

Want to stay up to date with this post?

Recommended From Chowhound