Home Cooking

Boiling Sautéing Kale

Kale Preparation

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 56

Kale Preparation

Kayasuma | Dec 27, 2011 02:32 PM

Any suggestions on how to cook this stuff? I love it, but every time I prepare it (saute), it comes out so darn tough. I'm sure boiling it would be the easiest method, but a lot of nutrients are lost when it is boiled, which is why I always saute it. The last time I prepared it, I must have let it go for 20 minutes. I stopped the cooking process because it began to look unappetizing (deep, deep green, almost black) and it was still tough! Any suggestions besides eating collard greens or spinach instead? :D

Want to stay up to date with this post?

Recommended From Chowhound