Me and the missus went to Kaji Sushi on the Queensway the other day. We each had the $85 Omakase dinner and it one our most memorable meals ever. Been to Tojo's, Hiro and Nobu in NY but this was better. The sushi/sashimi was fabulous and the kitchen was equally up to par with the cooked items. Memorable moment was the sea bream sashimi and the huge live prawns that were still pulsating after Kaji San removed their heads. Not for the squeamish but dilish! Kaji San is also quite an entertainer, he was clowning around with us, fellow diners and his staff, looks like a fun place to work. Its going to be tough going back to all the "economy" sushi joints around town eg. on Bloor and Queen Streets.