I've already been to kaji which was by far the best japanese food i've ever had and I've heard really good things about Hashimoto. Are they comparable or is one of them better? I really should just go eat there :)
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.