Has anyone ever gone to Azuma Kaiten Sushi House or Kaizuka Teppanyaki and Sushi Bar in Seattle? Please tell me what do you think about those places. Do you have any recommendation(s) for Kaiten Sushi place? Thank you very much!
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.