Hi ya! I am planning a trip to SF in August. I thought it might be fun to get a full, formal, kaiseki Japanese meal in SF. Do you all have any good ideas for me? I would be very appreciative! Thanks Jessica
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.