Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

kaffir lime


Home Cooking 11

kaffir lime

Joy | Dec 2, 2005 05:58 PM

I bought a kaffir lime at the Farmer's Market, just because it was there and I've never seen one before. It's been sitting on the kitchen counter for a week now. It has interesting wrinkled skin and smells very nice. Other than continuing to admire its looks and smell, is there anything I can do with it before it rots?

Want to stay up to date with this post?

Recommended From Chowhound