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Home Cooking

Kabocha Oatmeal

Pei | Oct 31, 200603:56 PM     18

Pumpkins are everywhere, so I thought I'd share what I did this morning.

Pureed a slice of leftover roast kabocha. Any kind of leftover cooked squash would work, mashed or pureed.

I then cooked my usual oatmeal, and stirred the puree in toward the end. A sprinkle of cinnamon, and I had an orange Halloween breakfast!

The dish reminds me of Chinese sweet potato porridge, which I loved as a kid.

photo: http://www.chezpei.com/2006/10/kaboch...

Happy Halloween!

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