Pumpkins are everywhere, so I thought I'd share what I did this morning.
Pureed a slice of leftover roast kabocha. Any kind of leftover cooked squash would work, mashed or pureed.
I then cooked my usual oatmeal, and stirred the puree in toward the end. A sprinkle of cinnamon, and I had an orange Halloween breakfast!
The dish reminds me of Chinese sweet potato porridge, which I loved as a kid.