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Kabocha ice cream--is Tyler Florence for real?

nooodles | Dec 13, 200512:30 AM

His recipe calls for twelve egg yolks. I'm not sure I'm ready to do that.

Has anyone tried making a kabocha ice cream, or an ice cream with any kind of fresh squash or pumpkin?

Link: http://www.foodnetwork.com/food/cooki...

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