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Kabob House Chickpea Recipe - Afghan/Pakistan/Indian cuisine? [moved from DC/Baltimore]

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Home Cooking 4

Kabob House Chickpea Recipe - Afghan/Pakistan/Indian cuisine? [moved from DC/Baltimore]

marenamoo | May 2, 2012 07:51 AM

I love the chickpeas at the Food Corner kabob restaurants. If the food was Italian I would know where to look for recipes but I don't know if this particular recipe is from Afghanistan, Pakistan, India, etc. - and I am not familiar enough with the spices to know how how to decipher the ingredients/spices. The website says that the chickpeas are in an Afghan Tomato sauce but I have not been able to hunt that down either. Any suggestions?

I know that a lot of people love Ravi's chickpeas - I have not been there so I do not know if they are similar. I know that those are supposed to Lahori (Pakistan) style. Are there similarities with Afghan/Pakistan cuisine/recipes?

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