I recently bought a bottle each of Juniper Berries and Star Anise for a recipe that only called for a small amount.
Now I'm left with mostly full bottles of spices I rarely use.
So, I have two questions. How long do these spices keep if stored in glass bottles in my pantry and does anyone have any good recipes or suggestions for using these spices.
by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...
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