I recently bought a bottle each of Juniper Berries and Star Anise for a recipe that only called for a small amount.
Now I'm left with mostly full bottles of spices I rarely use.
So, I have two questions. How long do these spices keep if stored in glass bottles in my pantry and does anyone have any good recipes or suggestions for using these spices.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.