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Restaurants & Bars

June Taylor's Fig, Port and Lemon Thyme conserve

Joan Kureczka | Sep 20, 200312:48 PM

Somehow I missed this one last year, but June Taylor is now offering a fig, port and lemon thyme conserve at her Ferry Plaza Saturday stand that is really wonderful. She suggests that it will also work with meats, particularly lamb. This one is right up there with the cherry almond, IMO.

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