+
Restaurants & Bars

June menu at Liberty Cafe--great pork chop

Hungry Hippo | Jun 3, 200510:57 PM     1

We just got back from dinner at Liberty Cafe. The June menu includes a pork rib chop with creamed corn, watercress, and roasted cherries. My wife ordered it, and it was fantastic. The chop had some sweet in it that went well with the slightly wilted watercress, and the creamed corn was from fresh. It was a huge piece, and I like chops better bone-in, like this was. I ordered the pizza, a white pizza with sausage, pine nuts, and Meyer lemon, which was also good, especially the thin slices of lemon. I saw some other diner who was really happy with the salmon, but I doubt it's as good as the chop.

The banana cream pie is still great there. There was also an apricot-cherry pie listed on the desserts this month that looked intriquing, maybe we'll try it in a few weeks.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer
Food News

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer

by Anna Hecht | Planning on tending a fall garden? Didn't even know you could do that? Here are the best things to...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week
Food Trends

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week

by Jen Wheeler | In this tumultuous year of oh Lord 2020, many of us are looking for any silver linings we can find...

Star Gifts for Fans of 'The Great British Baking Show'
Shop

Star Gifts for Fans of 'The Great British Baking Show'

by Jen Wheeler | If you know a fan of The Great British Baking Show (aka, GBBS, GBBO, or The Great British Bake Off...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.