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June 2018 Cookbook of the Month: ZAHAV: A WORLD OF ISRAELI COOKING

Caitlin McGrath | May 31, 201809:01 PM

Welcome to our June COTM, ZAHAV: A WORLD OF ISRAELI COOKING, by Michael Solomonov and Steve Cook.

To see how we got here, check out the…
And for the lowdown on COTM and all past books, the COTM Archive:

Please use this thread to discuss general info, menus, and questions about the book. Use the following threads for reports and discussions about specific recipes:

Chapters One, Two & Three:
1–Tehina, 24–73
2–Salatim, 74–115
2–Mezze, 116–155

Chapters Four, Five & Six:
4–Beyond Chicken Soup, 156–191
5–Grandmother’s Borekas, 192–231
6–Live Fire, 232–263

Chapters Seven, Eight & Nine:
7–Ben-Gurion’s Rice, 264–289
8–Mesibah, 290–315
9–Milk & Honey, 316–355

(Note for those using recipes from online sources: If you aren’t sure which chapter a recipe falls in (as there are things like sweets and drinks sprinkled throughout, to cite just two examples), you can refer to the EYB index, which shows page numbers alongside recipes, and compare to those given above. Click on “Search this book for recipes” at the top of this link to find the recipe in question:

And if you’re interested in homemade shrubs or in bitters, and in cocktails using same, hop on over to our Summer COTM Cocktail Companion thread:

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