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Home Cooking 11

June 2017 COTM: The Malaysian Kitchen by Christina Arokiasamy

pistachio peas | Jun 1, 201705:52 AM

I can hardly believe it's June! Our COTM for this first month of summer is

THE MALAYSIAN KITCHEN by Christina Arokiasamy

For a refresher on the book, see the Amazon description:

Please use this thread for general discussion of the book, including questions and ingredient sourcing. This is also a good place to post links to recipes from the book that are available online.

Please use the appropriate reporting threads below to report on recipes:


SALADS (p. 93-114) and VEGETABLES (p. 119-145)

RICE & NOODLES (p. 147-175) and SEAFOOD (p. 177-209)

STREET FOOD (p. 211-244) and MEATS (p. 247-290)

DESSERTS (p. 293-326)

This month we also have a COCKTAIL COTM companion thread. Please contribute to that thread here:

In addition, there is also a COTM Companion Thread for Ms. Arokiasamy's other book, THE SPICE MERCHANT'S DAUGHTER. You may contribute to that thread here:

To see the nomination thread for this month, look here:
and the voting thread is here:

The announcement thread, which contains some early discussion, can be seen here:

To learn more about COTM in general and to contribute to past threads, visit the archive:

Finally, I'd encourage you, at the end of the month, to return to this thread to discuss summations, opinions, and overall views of the book. Happy cooking!

The Malaysian Kitchen
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