The COTM for July is cheese aged on wooden boards. It appears that most cheeses that are not fresh or mass produced are aged on wood boards. So the category is quite large. Cheese aged on wood boards include:
Bonne bouche. This is an excellent goat cheese made in Vermont that is actually sold in a small wooden box:
Winnimere and other Jasper Hill cheeses:
Comte. We did this cheese in a previous COTM and the longer aged versions were a big hit. I wouldn't mind tasting it again.
I will investigate more cheeses aged on wooden boards and post more in the next few days.
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