Here's where you post comments about the chapters in The Perfect Scoop entitled BASICS, RESOURCES, and VESSELS. I don't have the book yet, but I figure that "vessels" are various holders for ice cream....don't know if it includes cones. I'm sure someone will clarify.
As usual, please don't hesitate to describe flops, changes, innovations, sources for unusual ingredients....or even for usual ingredients.
I think it'd also be great to mention other posts in this thread that were helpful or of particular interest.
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