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Home Cooking 28

July 2018 COTM, BOURDAIN/LES HALLES: Fish through Blood & Guts

Caitlin McGrath | Jun 30, 201808:51 PM

Please use this thread to report on recipes from the following chapters of LES HALLES:

Fish & Shellfish, 99–116
Beef, 117–137
Veal & Lamb, 138–163
Pig, 164–175
Poultry & Game, 176–199
The Big Classics, 200–220
Blood & Guts, 221–233

* Please type recipe titles in ALL CAPS, and include the page number, if available.

* If you are the first to report on a recipe, please do so in a reply to this post. If someone else has already reported, please reply to their comment. This keeps reports for a recipe grouped together in the thread and easier to follow.

Per Chowhound rules, do not post recipes copied verbatim; links are fine, as is posting exact ingredients with instructions paraphrased.

Anthony Bourdain's Les Halles Cookbook
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