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Home Cooking

July 2018 Cookbook of the Month: ANTHONY BOURDAIN MONTH

Caitlin McGrath | Jun 30, 201809:53 PM     5

Welcome to our July books, ANTHONY BOURDAIN’S LES HALLES COOKBOOK: STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKING, and APPETITES: A COOKBOOK.

To see how we got here, check out the…
Nominations: https://www.chowhound.com/post/july-2...
Announcement: https://www.chowhound.com/post/july-2...
And for the lowdown on COTM and all past books, the COTM Archive: https://www.chowhound.com/cookbook_of...

Please use this thread to discuss general info, menus, and questions about both books. Use the following threads for reports and discussions about specific recipes:

LES HALLES

Soups through Apps; Potatoes through Desserts:
https://www.chowhound.com/post/july-2...
Soups, 41–55
Salads, 56–65
Appetizers, 66–98
Potatoes, 234–245
Misc. Meez & Other Useful Stuff, 246–264
Desserts, 266–281

Fish through Blood & Guts:
https://www.chowhound.com/post/july-2...
Fish & Shellfish, 99–116
Beef, 117–137
Veal & Lamb, 138–163
Pig, 164–175
Poultry & Game, 176–199
The Big Classics, 200–220
Blood & Guts, 221–233

APPETITES

Breakfast through Pasta:
https://www.chowhound.com/post/july-2...
Breakfast, 5–14
Fight!, 15–20
Salads, 21–34
Soups, 35–64
Sandwiches, 65–96
Party 101, 97–116
Hamburger Rules, 117–120
Pasta, 121–144

Fish through Stocks, etc.:
https://www.chowhound.com/post/july-2...
Fish and Seafood, 145–154
Birds, 155–180
Thanksgiving, 181–202
Meat, 203–234
Side Dishes, 235–256
Stocks, Sauces, and Dressings, 259–280

And if you’re interested in homemade shrubs or in bitters, and in cocktails using same, hop on over to our Summer COTM Cocktail Companion thread: https://www.chowhound.com/post/summer...

Bon Appétit!

Anthony Bourdain's Les Halles Cookbook:
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